Alcohol, Cocktail.. Recipe

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Monday, May 21, 2007

CHAMPAGNE SPRAY PUNCH

ingredients
75 cl champagne
25 cl creme de cassis
5 cl lime juice
4 tbsp clear honey
1 liter cranberry juice
1 liter soda water

steps
Dissolve honey in lime and canberry juice in punch bowl.
Add remaining ingredients and mix.
Add sufficient ice to chill.
Garnish with three to four lime slices.
Serve.

Serve in
White wine glass.

Estimated alcohol level 4%
Estimated rating 7.4/10

Created @ 5:15 PM


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HAWAIIAN ISLAND SURFER

ingredients
4 oz orange sherbet
2 oz pineapple juice
1 oz coconut cream

steps
Blend briefly with half a glass of crushed ice in wine goblet.
Garnish with fruit.
Serve with straws.

Non-alcoholic.
Estimated rating 9.7/10

Created @ 5:13 PM


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CASA NOBLE MARGARITA

ingredients
2 oz casa noble reposado tequila
1/2 oz grand marnier orange liqueur
1 oz fresh lime juice
ice cubes

steps
Pour all ingredients over ice and stir.

Serve in
Old-fashioned glass

Estimated Alcohol level 28%
Estimated rating 5.5/10

Created @ 5:11 PM


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BLACK BIRD CIDER

ingredients
1 shot blackberry schnapps
1 pint hornsby's draft cider

steps
Add cider to liqueur.
Serve cold.

Serve in
Beer pilsner

Estimated alcohol level 8%

Created @ 5:07 PM


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CALVADOS CREAM

ingredients
2 oz calvados brandy
1/2 oz lemon juice
1/2 oz egg white
1 oz double cream
1 tsp pineapple syrup

steps
Shake and strain into cocktail glass.

Alcohol level estimated 19%
Rating 9/10

Created @ 5:05 PM


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AMBER DREAM

ingredient
2 oz dry gin
1 oz french vermouth
1/4 oz yellow chartreuse
1 dash orange bitters

steps
Pour into Old-fashioned glass with ice and stir.
Garnish with flamed orange peel and serve.

Well recommanded.
Alcohol level around 32%.

Created @ 5:04 PM


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SHANGHAI

ingredients
4 oz rum
1 oz Pernod licorice liqueur
3 oz lemon juice
2 dashes grenadine syrup

steps
Shake with ice.
Strain into cocktail glass.

Created @ 5:03 PM


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BULLSHOT

ingredients
3 oz vodka
4 oz strong cold beed bouillon
salt
pepper

steps
Combine vodka and beef boullion with four ice cubes in a mixing glass.
Add salt and pepper to preferences.
Stir and strain into chilled wine glass.

glass
White wine glass.

there is another version for hot drink.

Created @ 5:00 PM


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BLACK WITCH

ingredients
1/4 oz apricot brandy
1/4 oz dark rum
1 1/2 oz gold rum
1/2 oz pineapple juice

steps
Shake ingredients in a shake with ice.
Strain into cocktail glass.

glass
Cocktail glass.

Created @ 4:59 PM


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JACK ROSE

ingredients
2 oz applejack brandy or any apple flavour brandy
1 oz lemon juice
1 oz grenadine syrup

steps
Shake with crushed ice.
Strain into cocktail glass.

glass
Cocktail glass.

Created @ 4:57 PM


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Bloody Mary

ingredient
1 1/2 oz (1 jigger) vodka
1/2 cup tomato juice
2 teaspoons fresh lemon juice
worcestershire sauce to preference
tabasco to preference
1 celery stick
1 lemon wedge

steps
Combine vodka, tomato juice, lemon juice, worcestershire sauce, tabasco, 1 cup ice cubes, salt and pepper to taste. shake the mixture well.
Strain it into a tall glass filled with ice cubes.
Garnish with celery stick and lemon wedge.

glass
Highball Glass.

quite a heavy drink. same as bloody cesar.

Created @ 4:53 PM


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CINDERELLA

ingredients
2 oz orange juice
2 oz pineapple juice
1 oz lemon juice
1/2 oz sugar syrup
1 oz soda water

steps
Shake and strain into an ice-filled highball glass.
Add soda.
Garnish with a slice of lemon, add a straw, and serve.

serve in
Highball Glass

Non-alocholic cocktail.

Created @ 4:51 PM


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Friday, February 04, 2005

Burn My Lip

INGREDIENTS :
1. 60 ml Smirnoff Vodka
2. 4-6 lime wedges
3. 3-4 dashes of Tabasco
4. 1 fresh red chilly

PREPARATION :
1. Drop tabasco in smiroff
2. Add in the lime wedges
3. Add in the red chilly


One hot drink coming right up!

Created @ 7:51 PM


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Thursday, February 03, 2005

. Broken Wind .

INGREDIENTS :
7 parts Smirnoff vodka
5 parts tequila
1 part Crocodile Piss

PREPARATION :
Mix and drink with a lot of ice.
This drink is actually believed to make you more potent.

GLASS :
Highball

This recipe is gross..just forget about the crocodile piss kaes?



Created @ 8:10 PM


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Wednesday, February 02, 2005

. Blue Lagoon .

INGREDIENTS :
1. 30 ML. Vodka.
2. 30 ML. Blue Curacao.
3. Lemonade

PREPARATION :
1. Fill a highball glass two-thirds with ice
2. Add vodka, curacao and lemonade.

GARNISH :
1. Cherry

GLASS :
Highball

RATING :
78/100


Created @ 7:34 PM


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Tuesday, February 01, 2005

. Blood On The Track .

INGREDIENTS :
1. 30 ml vodka.
2. 60 ml Hawaiian Punch
3. 15 ml Cream
4. 30 ml Strong cold coffee

PREPARATION :
1. Take tall glass add some ice,fill 1/3 of way with hawaiian punch, dump in shot(shotglass clear full) of everclear vodka
2. Fill rest of the way with strong coffee (preferably cold and old) cream with milk or cream,(or maalox if your stomach is alredy queasy from the lst one )
3. Stir , chug it fast or the everclear will make the milk curdle !!

GLASS :
Collins


Created @ 7:21 PM


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Monday, January 31, 2005

Black Russian

INGREDIENTS :
Vodka
Coffee Liqueur
Ice

PREPARATION :

Use a tumbler and put in two or three lumps of ice.
Pour in two measures of vodka to one of Coffee Liqueur.
Use a good liqueur .

RATING :

73/100


Created @ 7:46 PM


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Sunday, January 30, 2005

. Bitch Drink .

INGREDIENTS :
1. 2 bottles Smirnoff vodka
2. 1 big tub of cherrykoolaid mix
3. 4 oranges
4. 32 gallons of water

PREPARATION :
1. Mix well.

RATING :
45/100


Created @ 7:53 PM



MEASUREMENTS

Standard Units:
dash : 0.9 ml - 1/32 oz
teaspoon/splash : 3.7 ml - 1.8 oz
tablespoon : 11.1 ml - 3.8 oz
pony/shot : 29. 5 ml - 1 oz
measure(msr) : 26.5 ml - 0.9 oz
mickey : 384 ml - 13 oz
jigger : 44.5 ml - 1 1/2 oz
wine glass : 119 ml - 4 oz
split : 177 ml - 6 oz
cup : 257 ml - 8 oz
miniature(nip) : 59.2 ml - 2 oz
half pint(US) : 257 ml - 8 oz
half pint(UK) : 284 ml - 9.6 oz
tenth : 378.88 ml - 12.8 oz
pint(US) : 472 ml - 16 oz
pint(UK) : 568 ml - 19.3 oz
fifth : 755.2 ml - 25.6 oz
quart : 944 ml - 32 oz
imperial quart : 1137 ml - 38.4 oz
half gallon(US) : 1894 ml - 64 oz
gallon(US) : 3789 ml - 128 oz

Wine and champange:
split(1/4 btl) : 0.177 litres - 6 oz
"pint"(1/2 btl) : 0.3752 litres - 12 oz
"Quart"(1 btl) : 0.739 litres - 25 oz
magnum(2 btl) : 1.478 litres - 52 oz
jeroboam (4 btls): 2.956 litres - 104 oz
tappit-hen : 3.788 litres - 128 oz
rehoboam (6 btls) : 4.434 litres
methuselah (8 btls) : 5.912 litres
salmanazar (12 btls) : 8.868 litres
balthazar (16 btls) : 11.824 litres
nebuchadnezzar (20 btls) : 14.780 litres
demijohn (4.9 gallons) : 18.66 litres
OLD.recipe.


December 2004

January 2005

February 2005

May 2007


Glasses and containers
Beer Mug : 16 oz
Brandy Snifter : 17.5 oz
Champagne Flute : 6 oz
Cocktail Glass : 4-12 oz
Coffee Mug : 12-16 oz
Collins Glass : 14 oz
Cordial Glass : 2 oz
Highball Glass : 8-12 oz
Hurricane Glass : 15oz
Margarita/Coupette Glass : 12 oz
Mason Jar : 16 oz
Old-fashioned Glass : 8-10 oz
Parfait Glass : 12 oz
Pousse-cafe Glass : 6oz
Punch Bowl : 1-5 gal
Red Wine Glass : 8 oz
Sherry Glass : 2 oz
Whiskey Sour Glass : 5 oz
White Wine Glass : 12.5oz
Alcohol Legal Age:
18 Years Old and above: Argentina,Australia,Brazil,Bulgaria,Camerron,Canada,Chile,Colombia,Czech,Estonia, Finland,Germany,Greece,Hong Kong,India,Ireland,Kenya,Luxembourg,Mauritius,Mexico, Moldova,New Zealand,Norway,Palau,Panama,Papua New Guinea,Peru,Philippines,Romania, Russia,Singapore,Slovak Republic,South Africa,Spain,Sri Lanka,Sweden,Switzerland, Uganda,UK,Vanuatu,Zimbabwe.

for other countries click the link below:
LEGAL DRINKING AGE